Ｏｎｌｉｎｅ Ｐｒｅｍｉｕｍ VVIP+++ Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

Delacorte Press; First Edition edition (June 14, 2016)

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders is Ordering this I was expecting a cookbook that has a few recipes that go along with the books/show. If that was your expectation, prepare yourself for an amazing surprise.This is not only a cookbook that references the books, but takes the time to introduce you to the food, give historical reference to it, then walk you through how to make an amazing dish!So far I have become very fond of Mrs Fitzgibbon's Overnight Parritch. The Rolls with Pigeon and Truffles are better than potato chips -you can not eat just one, and the Broccoli Salad is wonderful! Currently the Strawberry-Balsamic Shrub is just about ready to drink.I am now planning on making every recipe in the book. The techniques are explained easy enough for those who may not be familiar, and a great refresher for those that may need to brush up on something.The recipes are made with some very familiar kitchen staples with just a few items that are not usual in most North American kitchens. This does not mean that you can not find the items used at a larger grocery store.Honestly, this has inspired me to not only read the series again (or in my case listen to them again) as I spend time looking for the perfect egg Coddler to purchase. The photography is stunning. So if you have not yet purchased this, stop reading now and do so!

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders is Theresa Carle-Sanders is a trained chef as well as a food writer. Her recipes are clearly written and easy to follow. For those who are new to the kitchen she has a basics section at the beginning of the book which even includes a good tutorial on knife skills. I tried the Goat Cheese and Bacon Tarts, Mrs Graham's Oatmeal Scones, Hot Broth at Castle Leoch (Brown Chicken Stock), and Jenny's Hare Pie. All were very good. I look forward to trying more recipes from the book. Outlander Kitchen: The Official Outlander Companion Cookbook

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders is As a longtime fan of the Outlander series I looked at this cookbook several times but did not purchase for a long time. Then I went back and read a many five star reviews and finally bought the book. Now I wish I had purchased it long ago.Starting at the beginning of the cookbook so far I have made Short Crust Pastry, Crowdie Cheese, Cream of Nontoxic Mushroom Soup, Mushroom Pasties, Gypsy Stew, Shepard’s Pie, Sarah Woolam’s Scotch Pies, Fish Pie at the Lillington’s, Jenny’s Onion Tart, Brown Buns at Beauly, Spoon Bread, Banoffee Trifle at River Run, Gingerbread and Fresh Curd, along with The Comte St. Germain’s Poison and Laoghaire’s Whiskey Sour. Every single dish has been nothing less than perfection and most I have made more than once.My English husband misses traditional British food like Pasties, Meat pies and Trifle. I have tried other hot water crust and meat pie recipes. I purchased Paul Hollywood’s Pies & Puds (The Great British Cook Off) and made recipes from the show, but Theresa Carle-Sanders’ recipe for Sarah Woolam’s Scotch Pies is by far the best. Also her Short Crust Pastry has replaced America’s Test Kitchen Cookbook as my go to pie crust recipe.I have served the Fish Pie, Onion Tart, Scotch Pies, Gypsy Stew, and Banoffee Trifle at dinner parties to rave reviews and many second helpings.One previous review said something about it also makes a great basic cookbook and it does brilliantly. This cookbook is nothing short of fabulous on all levels.I normally do not take the time to write a review but Theresa Carle-Sanders’ Outlander Kitchen is worth the time and more than five stars.

Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders is If I could give it 50 stars I would. I have already tried 8 recipes and they are just perfect. As Ms. Carle-Sanders' recipes always are, it is informative, instructive, and easy to follow along, not to mention interesting and absolutely, delectably delicious. I have not put it down since I got it. Husband is very happy.